Master's Degree Programme in Food Development

The Programme is designed to provide in-depth knowledge on the composition, nutritional quality, sensory properties, and health effects of food. Special attention is paid to the influence of environment, genetic factors, and processing at molecular level.

Application of food metabolomics and modern biotechnological methods in food research and food development is an important part of the curriculum. The curriculum also covers various aspects of healthy foods, food safety, and European food legislation as well as practical guidance and orientation in career development.

Through the Programme, you will gain education and qualification for working as an expert, for example in food authorities.