Our culinary degree programme blends hands-on culinary operations with advanced techniques and a focus on creativity and entrepreneurship to prepare you for a successful career in the industry. From mastering knife skills to understanding ingredient pairings and even the art of tempering chocolate, you'll gain invaluable hands-on experience in seven state-of-the-art kitchens under the guidance of experienced chefs.
Our comprehensive curriculum, including three internships, equips you with the expertise and proficiency required to excel in some of the world's finest dining establishments. You’ll learn the importance of teamwork, communication and problem-solving as you navigate the fast-paced world of professional kitchens, developing resilience, adaptability and the ability to thrive in high-pressure environments.
Extra Notes
12th Std. or equivalent with minimum 55% and B.H.M.S. Higher Diploma or equivalent.
Remarks
Application fee can be paid as confirmation deposit after receiving the provisional/conditional offer letter. 6 months study and 4-6 months internship or work experience.
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
