MSc in Wine & Gastronomy ( 2 years ) (RNCP Certified)
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Country
France
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Course Duration
24-Month
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Course Type
Full Time
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Courses Campus
Online
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Language Specification
NOT REQUIRED
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Program Level
Postgraduate
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Education Required
-3-Year Bachelor's Degree
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Admission intake
October
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Minimum GPA
(55 Out of 100)
