Feed the world
Creating safe, nutritious, sustainable, and equitable food systems is a growing global challenge. New ways of thinking and problem-solving are needed to secure and stabilise our future. Make the most of your talent for chemistry and engineering by developing sought-after specialist skills and become a leader in this expanding field.
What will you do?
Our Master of Global Food and Nutrition Science is technology and innovation focused, with global relevance at all levels. You will:
expand your knowledge of nutrigenomics and metabolic nutrition
apply sensory and flavour science to new product development
investigate emerging processing and preservation techniques
consider value-adding and reformulation advances
deep dive into current food trends and opportunities for industry
critically evaluate local, national, and international legislative and regulatory policy
tackle issues of equity and social justice
build peer relationships in your own learning space, within the University’s dedicated Food Innovation Laboratory
complete an independent capstone research project.
Where could it take you?
You might become a leading scientist in wood-derived fibre alternatives or de-stigmatise insects for eating. You could change the future of sustainable packaging. Perhaps you’ll revolutionise first foods for infants or be an expert in antimicrobial resistance.
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