School of Culinary Arts (E) (Major in K-Food Cuisine, Oriental Cuisine, Western Cuisine, Bakery& Beverage)

Youngsan University’s School of Culinary Arts, the only culinary school in the country with an accreditation from WACS, offers four majors (K-Food, Asian, Western and Bakery & Beverage). The school not only focuses on cultivating Star-Chefs with strong theory and practical knowledge but also fosters creative Glocal (Global and Local) understanding and awareness of sustainability, to gain competence to successfully compete with the international workforce. The school provides opportunities to the students to participate in various Domestic/ Intsernational Culinary Competitions under the guidance of Professors, Master Chefs, Expat Chefs and WACS Judges. The school also ensures that the students have the opportunity to get internships and employment in major chain hotels, both within the country and internationally.

Major in Korean Food and Culinary Arts

Culinary Arts, Major in Asian Cuisine and Culinary Arts

Major in Western Cuisine and Culinary Arts

Major in Bakery and Beverage