Focusing on food safety, food science and food technology, the MSc in Sustainable Food is designed with a holistic approach to equip individuals with specialised scientific knowledge and skill sets in food science and food safety to institute systemic change across the major pillars of today’s global food system to achieve food sustainability. The programme aims to nurture future leaders in agri-food industry to establish a new generation of sustainable and safe food by developing strategies at the policy level to integrate the highly fragmented and intricately complex food system. Students will be empowered to be critical thinkers and problem solvers to start conversations, build bridges and establish new ethical standards in instituting effective structural changes to our current food system while paving the way for a new generation of sustainable food to fulfil the global nutritional needs sustainably.
Encompassing multiple scientific and management disciplines, the curriculum will offer opportunities to develop your proficiency in analytical skills and critical thinking while equipping you with scientific concepts and techniques in Food Safety and Food Technology areas.
Backed by decades of scientific research, the 2-year full-time programme Master of Science in Sustainable Food is taught by academia from TUM, who are well versed in the latest trends in research and education as well as in global industrial product development and management. The non-technical subjects are taught by experts from the industry from Asia and Europe
Extra Notes
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University. * NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.