Department of Food and Nutrition (KOREAN TRACK)

The Department of Food and Nutrition (Korean Track) at Dongseo University focuses on providing students with comprehensive knowledge and practical skills in food science, nutrition, and dietetics. The program prepares students to become professionals in the health and food industry, equipping them with the expertise to improve human health through nutrition, food preparation, and dietary management. The curriculum emphasizes both the scientific and practical aspects of food and nutrition, with a particular focus on Korean dietary culture, food safety, and public health.