This Master’s programme in Food Design offers you a unique and distinctive course of study, diverging significantly from programs that usually stem from gastronomy or food engineering origins.
It is rooted in design and invites you to reconceptualize the future of food through the lens of design, cultivating an innovative mindset, collaborating with professionals, and developing critical thinking and a problem-solving approach to what the food is and what surrounds the food: natural resources, edible objects, utensils, places, communication and packaging, experiences, events.
Extra Notes
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University.
* NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
