If you’re concerned about the environment and food security – and want to be help businesses to operate sustainably – our course is for you.
The world’s population is predicted to rise to 9 billion by 2050, with around two-thirds of people living in urban areas. This presents challenges in terms of production systems, food quality, and reduction of food waste.
As a student at ARU in Writtle you’ll look at the nutritional benefits of fruit and vegetables, the ethical and business environments around fresh produce, and sustainable ways to meet demand for food.
You’ll gain hands-on experience of the industry, with opportunities to work or liaise with academics and peers in the Netherlands, Finland and South East Asia, visit commercial enterprises in the UK and Europe, and develop your own professional network. All our students take part in a series of commissioned projects, and hear from guest speakers. In Year 3, there’s also the option to join a short study tour.
Extra Notes
* NOTE : The Tuition Fee is subject to change Semester wise, as such for exact Tuition Fee kindly see the Website of the respective University. * NOTE : Pathways : Students who want to pursue a Graduate Degree through a particular University but are unable to meet the university requirements for the GPA, GRE/GMAT or English Language scores, have to take up an additional academic and language support i.e. pathways in order to ensure the admit and study at the desired University.
